My own breakfast idea starts and ends with eggs. Not only it is a great source of energy/fat/protein but also it’s an ingredient that can be cooked in multiple ways. I used red onion, ginger, mushroom and green beans to go with chard stalk. I think they complement each other well here.
Chop red onion
Chop green beans
Chop chard stalk
To make the omelette mix masala and eggs in a bowl. Heat oil/butter in a pan, lower the flame and add egg mixture. Mix a little and put the flame back, add some chopped chard leaves. Fold the omelette when the egg is still coagulating and soft.
Serve on its own or with a toast.
Kuldeep along with his wife runs a small café ‘Cegin Cardiff’ inside a trade union building on 1, Cathedral road. They also run an Indian street-food business ‘Ceginhalfnhalf’. You can find them on facebook or twitter as @cegincardiff or @ceginhalfnhalf