"I cooked this with my housemates when I moved away from home. It was nice when the weather was cold- comfort with new friends and similar to something my dad used to do."
Lucy is a writer, a Talking Ink podcast creator, and gives creative writing workshops. She is also a Global Gardens volunteer and has shared this comforting and easy to make recipe with us.
2-3 Potatoes, cubed and cooked
1 tin of baked beans
Cheese cut in chunks
Fry oil/butter with spices in frying pan. Throw in cooked potatoes and beans. Add cheese in chunks. Let it cook for a few minutes.
Use a spatula to turn parts of it over (it will cover the whole pan). Keep going until beans and cheese have formed a crust.'