WILD GARLIC PESTO


This is the time of the year when you can't ignore wild garlic emerging in parks and woodland. At this time of the year it is fresh and green and great for cooking.

Wild garlic is full of vitamin C and A, and minerals including iron, calcium and potassium. Wild garlic also contains ‘uridine’ which may be mood-lifting and good for brain health.


(serves 4)


Ingredients


A bunch of wild garlic

A bunch of parsley

100g toasted sunflower seeds

Olive oil

1-2 tbsp lemon juices

A pinch of salt and pepper


Combine all ingredients in a food processor and blend. Add water until you reach your desired consistency. Enjoy!

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© 2017 by Global Gardens. Created by Cornelia Van Rijswijk