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Dad's Potato Bhajis by Matt

This is a good side dish to any curry you are making.

-Wash and peel (or leave skins on) some medium size potatoes, cut lengthways in small slices less than ½ inch thick.

-Gently heat 2 tablespoons ghee/oil in a frying pan.

-Add ½ tsp methe (fenugreek) powder and add potatoes in sections.

-Cover and cook for up to 15-20 mins, turn and add a thinly sliced onion.

-Cook covered for a further 5mins or so then add 4 cloves crushed garlic.

-Add ¾ tsp tumeric, a sprinkling of chilli powder to taste, 2 tbsp lemon juice and a little salt (I like to add some frozen peas toward the end of cooking as well).

-Continue gently cooking covered up to 30 mins until potatoes become a rich brown yellow (I like mine very slightly burnt).

-Serve hot (with a extra drizzle of lemon juice if you like).


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