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"I cooked this with my housemates when I moved away from home. It was nice when the weather was cold- comfort with new friends and similar to something my dad used to do."

Lucy is a writer, a Talking Ink podcast creator, and gives creative writing workshops. She is also a Global Gardens volunteer and has shared this comforting and easy to make recipe with us.

Serves 2


2-3 Potatoes, cubed and cooked

1 tin of baked beans

Cheese cut in chunks

Fry oil/butter with spices in frying pan. Throw in cooked potatoes and beans. Add cheese in chunks. Let it cook for a few minutes.

Use a spatula to turn parts of it over (it will cover the whole pan). Keep going until beans and cheese have formed a crust.'


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