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Iona and Pali's tofu saag


Firm Tofu Crushed coriander seeds Turmeric powder Sea salt Red onion Sesame oil Tomatoes Ginger Garlic Chilli Fresh coriander leaves Fresh spinach Cumin seeds Split chickpeas Method (20-30 mins)

Tadka 1. Toast cumin seeds and split chickpeas without oil 2. Add chopped ginger and garlic 3. Add chopped chilli and sesame oil 4. Add chopped onions 5. Add sea salt Curry 6. Chop and add tomatoes 7. Cook on medium heat for a few minutes then cover with a lid 8. Add coriander seeds and turmeric powder 9. Chop and add coriander leaves 10. Stir and cook on medium heat, then cover again with a lid Main Ingredients 11. Finely chop the spinach 12. Add spinach to curry and mix it all up 13. Dice tofu and add it to the mixture 14. Stir it carefully, cover with a lid and let it cook for a bit Finish 15. Add some freshly chopped coriander and salt to taste 16. Let it simmer without a lid to reduce the water You're done! Serve with rice or chapattis


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