Food

ABOUT

Global Gardens Project is a community growing project based in Cardiff.

Our vision is to create a growing space that supports community-based sharing of food and cultures.

We have an allotment site where we are cultivating an organic kitchen garden, celebrating crops from around the world.

The crops grown are used in community meals and shared within the local community, mainly amongst volunteers at the Volunteer Garden Sessions.

We host twice-weekly volunteer sessions, monthly forest school sessions, regular Making and Mending sessions and a range of workshops and courses.

By Global Gardens Lead Recipe Volunteer Ruth This traditional sauce is easy to make. It is great as a replacement for chutney or to use...

By Global Gardens Lead Recipe Volunteer Ruth Crumble is a warming winter pudding, but it’s lovely any time of year, especially during the...

By Global Gardens Lead Recipe Volunteer Ruth Chard grows well in Global Gardens, it is a beautiful plant and very nutritious. Not...

Photo credit: Alan Belton / WTML By Global Gardens Lead Recipe Volunteer Ruth A beautiful sauce that can be used in many tasty ways....

This green tomato and apple chutney is one of best things we've tasted here at Global gardens. Our gardener Kai brought it to share at...

Everyone knows the best way to eat tomatoes - raw and freshly picked, ideally from your own garden. If you can resist the urge to devour...

At the garden, we are growing purple sweet potato in the polytunnel. The main reason to grow sweet potato is for the tubers - or at least...

It’s courgette season and with every courgette I harvest, or get given by some courgette weary folks, I get to try out a new recipe. This...

This is a very simple recipe from an ‘Innocent’ smoothie recipe book which I made minor changes to. It’s wonderful for using up harvest...

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