#STAYHOMEEATVEG
Over the last three months, we have been running the #StayHomeEatVeg initiative at Global Gardens. #StayHomeEatVeg was one of 6 projects...
STAY HOME EAT VEG #6 KALE
Growing Kale Kale is a member of the brassica family, otherwise known as the cabbage family. It can tolerate wet Welsh winters pretty...
STAY HOME EAT VEG #5 POTATOES
Growing potatoes Growing potatoes is super satisfying. With a little planning and preparation, you can experience the delight of...
STAY HOME EAT VEG #4 CHARD
Growing chard Chard (Beta vulgaris) - also known as leaf beet - is in the beetroot family. It is super easy to grow and can be harvested...
STAY HOME EAT VEG #3 BROAD BEANS
At Global Gardens, we love broad beans. As a nitrogen-fixing legume, they are good for the soil, supporting soil fertility. Their...
STAY HOME EAT VEG #2.2: Parsley
Cooking with parsley Parsley is one the most common herbs used in cooking. It tastes green and woody, and it works well as a herby base...
STAY HOME EAT VEG #2.1: Cardoon
CARDOON Chef feature: Simon (Herbivore) Hello, my name is Simon and I run a small food business called Herbivore. Until recently it’s...
STAY HOME EAT VEG #1: SPINACH
On Monday , Global Gardens launched Stay Home, Eat Veg! a recipe-sharing, crop-sharing project. Over the next 3 months, we will be...
Stay Home, Eat Veg!
As a community growing project, the core aim of Global Gardens Project is to bring people together to learn about gardening, cooking and...