CHINESE PLUM SAUCE
By Global Gardens Lead Recipe Volunteer Ruth This traditional sauce is easy to make. It is great as a replacement for chutney or to use...
CRUMBLE-A-RAMA
By Global Gardens Lead Recipe Volunteer Ruth Crumble is a warming winter pudding, but it’s lovely any time of year, especially during the...
SO MANY WAYS WITH CHARD...
By Global Gardens Lead Recipe Volunteer Ruth Chard grows well in Global Gardens, it is a beautiful plant and very nutritious. Not...
GOOSEBERRY & ELDERFLOWER SAUCE
Photo credit: Alan Belton / WTML By Global Gardens Lead Recipe Volunteer Ruth A beautiful sauce that can be used in many tasty ways....
KAI'S GREEN TOMATO CHUTNEY
This green tomato and apple chutney is one of best things we've tasted here at Global gardens. Our gardener Kai brought it to share at...
TWO GREAT WAYS TO EAT TOMATOES
Everyone knows the best way to eat tomatoes - raw and freshly picked, ideally from your own garden. If you can resist the urge to devour...