EIRA'S WELSH CAKES
1lb Self raising flour
12 lb Caster sugar
Handful of currants
1. Put flour, salt and butter in a bowl and rub together.
2. Add sugar and currants and mix through.
3. Beat eggs and add to dry mix with a little milk and mix
combined. You don't want it to be too wet or dry
4. Flour your surface and rolling pin and roll out dough to about
1cm thickness and cut with a pastry cutter.
5. Cook on a pre-heated bakestone or heavy frying pan till golden
in colour on both sides.