EIRA'S VEGAN CAWL
Ingredients 2 Onion 3-4 Carrots 2 Parsnips 1 Swede 4-5 Potatoes (medium) 3-4 Leeks 1/2 Cabbage 20g Dried mint Water Salt and Pepper...
EIRA'S LAVER BALLS WITH GARLIC MUSHROOMS
Ingredients For the laverballs 250g Laverbread 100g Fine oats (roasted) 25g Sunflower seeds (roasted) 25g Sesame seeds (roasted) For the...
NORDIC WINTER SOUP
Most of the dishes I cook for Global Gardens suppers are inspired by recipes I find online. For last Monday’s supper I was looking for...
LUCY'S COMFORT FOOD
"I cooked this with my housemates when I moved away from home. It was nice when the weather was cold- comfort with new friends and...
ISABEL'S VEGAN APPLE CAKE
One of our volunteers, Isabel, shared this apple cake recipe at our Christmas feast. She learned it from her vegan housemate and adapted...
CITRUS GLAZED SQUASH
Our Christmas feast was a humble celebration of the year’s work at Global Gardens. We shared food that’s either been grown at Global...