Bumble Bee Watch
In this blog Sally, our local bumble bee enthusiast shares her findings from the first bumble bee walk at Global Gardens... This summer...
FOREST SCHOOL FRUIT COMPOTES
Compotes can be a simple and delicious way of eating mid to late summer fruits. In this blog we share three favourite compote recipes -...
SOURDOUGH: A BEGINNER'S GUIDE
By Community Baker Will Armstrong In this blog Community Baker provides a step-by-step guide to baking the perfect sourdough lof....
CHINESE PLUM SAUCE
By Global Gardens Lead Recipe Volunteer Ruth This traditional sauce is easy to make. It is great as a replacement for chutney or to use...
CRUMBLE-A-RAMA
By Global Gardens Lead Recipe Volunteer Ruth Crumble is a warming winter pudding, but it’s lovely any time of year, especially during the...
SO MANY WAYS WITH CHARD...
By Global Gardens Lead Recipe Volunteer Ruth Chard grows well in Global Gardens, it is a beautiful plant and very nutritious. Not...
GOOSEBERRY & ELDERFLOWER SAUCE
Photo credit: Alan Belton / WTML By Global Gardens Lead Recipe Volunteer Ruth A beautiful sauce that can be used in many tasty ways....
FESTIVAL OF PEAS (AND PULSES)
By Poppy Nicol, Global Gardens Project Coordinator Images by Ericka Duffy We are excited to share with you the Global Gardens Festival of...
HABITAT WORKSHOP
06.03.2023 By Poppy Nicol, Project Coordinator This Saturday we were joined by Emma Morgan Morgan (Conservation Officer, Buglife) and...
TOGETHER FOR OUR PLANET ARTIST RESIDENCIES - BETH SMITH
In Winter 2022, we hosted two early career artists as part of our 'Together for Our Planet' #climateaction programme. Here, one of the...