

POPPY'S NETTLE SOUP
Nettles have been described as one of THE most nutritious plants widely available in the spring. And they are so tasty too with a rich,...


GROW YOUR OWN #2: PRUNING
This month, we hosted a pruning workshop with biodynamic grower Kai Lange. Kai has been coming to guide the process of pruning at Global...


GROW YOUR OWN #1: CROP PLANNING
This month, we launched the 2024 'Grow Your Own' series with a workshop on Crop Planning led by Global Gardens Project Coordinator Poppy....


CLIMATE CONVERSATION
On the 13th January, Global Gardens Project hosted a ‘Climate Conversation' event at Waterloo Tea on Whitchurch Road. This blog presents...


GLOBAL GARDENS 2023
Phew, we made it through 2023! This year has presented a few challenges to Global Gardens Project - including (not surprisingly) the...


TOMATO TRIALS @GLOBAL GARDENS
Did you know that there are an estimated 10,000 varieties of tomatoes growing globally? This year, at Global Gardens, we have been...


SEED-SAVING TOMATOES
This year we have been showcasing tomato diversity at Global Gardens. We have been cultivating eight different tomato varieties in the...


VAIDA'S BAKED BEANS
This month, we hosted a workshop celebrating tomato diversity. We did a taste test on the 8 varieties growing at Global Gardens, Poppy...


PICKLED NASTURTIUM SEEDS
Recipe by Ruth, Lead Recipe Coordinator These are very tasty and easy to make. Add to salads or pasta dishes, sauces, etc. Sometimes...


BUTTERFLIES @GLOBAL GARDENS
Thanks to support from SEWBREC (South-East Wales Biodiversity Records Centre) outreach fund, we hosted a workshop on butterflies at...




