
RSPB BIG GARDEN BIRDWATCH 2025
RSPB #BigGardenBirdWatch 2025 This Saturday we spent an hour participating in the RSPB #BigGardenBirdWatch at Global Gardens. The RSPB...


GYO #7: FERMENTED FOODS
In this guest blog, Laure Bautrais of Absorb Health talks about how to reduce food waste with a healthy twist!  It’s good to grow veg...


GYO #6: COMPOSTING
We hoted a workshop with composting cooperative Compost Mentis in July as part of our Grow Your Own 2024 series. Compost Mentis have...


GYO #5: INTEGRATING PERMACULTURE PRINCIPLES INTO YOUR GROWING SPACE
by Sally Hughes, Wild Cerdiwen On a sunny Saturday in May, a group of us sat under the shade of the old Mother apple and took our time to...
CLIMATE CONVERSATION 2024: CUT-UP COLLAGE
In December 2024, we hosted a Climate Conversation - one a series of events happening across Wales. These events aim to inform future...
GLOBAL GARDENS 2024
This year has been a busy, productive and fun year at Global Gardens - despite the challenges of the weather! Volunteer Sessions @Global...
FOREST SCHOOL @GLOBAL GARDENS 2024
Thanks to support from the Millennium Stadium Charitable Trust and Hubbub we have continued to offer monthly sessions for local families....
SETONDJI'S SWEET SAAG ALOO
Ingredients (serves 20) 3 kg White sweet potato 4 kg Standard sweet potato 1kg g red onions 1kg cherry tomato 1.5kg Kale 2Tbsp Fennel...


PERSIAN BAGHALI POLO (DILL & FAVA BEAN RICE)
In November, we were joined by chef and artist Sahar Saki who shared how to cook one of her favourite Persian dishes. A delicious,...


REGENERATIVE HORTICULTURE: LEARNING OPPORTUNITY
Global Gardens are exploring the opportunity to work in collaboration with Black Mountains College to offer an NVQ Level 2 in...