

VAIDA'S PEA SOUP
I created this recipe for the celebration of peas at Global Gardens. Even though the pea season was coming to an end, we managed to find...


SUMMER FRUIT PRUNING
05.08.2022 On the last weekend of July, we hosted a Summer Fruit Pruning workshop at Coed Hills Forest Garden as part of our 'Fruit Tree...


EDICULTURE #8
26.07.2022 by Poppy Nicol The eighth, final session of the Ediculture 2022 course was all about nature connection. Located on the...


EDICULTURE #7
03.07.2022 by Fran Vuolo On the seventh session of ediculture we entered the ‘North’ or 7th point on the edible culture wheel of the year...


GETTING READY FOR BIG BUTTERFLY COUNT
by Poppy Nicol 05.07.2022 Common blue butterfly On Monday 4th July, Dr. Deborah Sazer gave an online talk about key butterfly and moth...


EDICULTURE #6
By Abby Ellis 03/07.2022 Session six of our Ediculture course was once again (and for the final time!) held at Coed rural art space....


Exploring the possibilities of social prescribing at Global Gardens…
Social prescribing is a relatively new concept centred around holistic healthcare. It acts as a means of enabling healthcare...


EDICULTURE #3
The third ediculture workshop was all about design. “Imagination can be enhanced by limitation” According to the edible culture year.,the...


EDICULTURE #5
The fifth Ediculture session was all about nutrition. According to the edible culture year.,this theme is located in the West - the point...

GLOBAL GARDENS STUDENTS: 2021/2022
19.06.2022 By Lead Volunteer Ella Sykes Saturday marked the end of student sessions at Global Gardens for this academic year, and what a...