FRENCH BEAN TRIALS; TASTING NOTES BY @ONE SMALL SPOON
Tendergreen beans- mildly sweet and buttery in texture after steaming for 3 minutes and then blanching in order to stop the cooking...
FRENCH BEAN TRIALS; TASTING NOTES BY @HERBIVORE
Tasting three varieties of French beans proved to be a harder tasked than I imagined. Each one was recognisably different, but subtly so....


VEGETABLE KEBABS WITH PEAS by SUE RAFIQ
Sue Rafiq is the proprietor, alongside her family, of Discount Supermarket, the independent community grocery shop which also acts as a...


SETONDJI'S KOKOSWING CURRY with MUNG BEANS AND GARDEN PEAS
Sprouting the Mung beans/Garden peas If you know that you’re going to have this dish on a Friday evening, start the sprouting process on...


FRENCH BEANS by HERBIVORE
When I am King I will decree that all runner bean plants will be ripped out of allotments and gardens and the sowing of them banned. I...


VAIDA'S PEA SOUP
I created this recipe for the celebration of peas at Global Gardens. Even though the pea season was coming to an end, we managed to find...


SUMMER FRUIT PRUNING
05.08.2022 On the last weekend of July, we hosted a Summer Fruit Pruning workshop at Coed Hills Forest Garden as part of our 'Fruit Tree...


EDICULTURE #8
26.07.2022 by Poppy Nicol The eighth, final session of the Ediculture 2022 course was all about nature connection. Located on the...


EDICULTURE #7
03.07.2022 by Fran Vuolo On the seventh session of ediculture we entered the ‘North’ or 7th point on the edible culture wheel of the year...


GETTING READY FOR BIG BUTTERFLY COUNT
by Poppy Nicol 05.07.2022 Common blue butterfly On Monday 4th July, Dr. Deborah Sazer gave an online talk about key butterfly and moth...




