My Tree, Our Forest
We are taking part in the My Tree, Our Forest initiative, a Welsh Government and Coed Cadw project which will offer every household in...
UNCLE PALI'S SAAG WITH KALA CHANA AKA GREENS WITH BLACK CHICKPEAS
By Jaspal Singh Makes around 4 portions Ingredients: · 750g of finely chopped seasonal greens, e.g. a combination of spinach,...
COOKING WITH SQUASH
White bean and squash soup with parsley pistou - was taken from ‘The Herbfarm Cookbook’ written by Jerry Traunfeld. The soup is full of...
ON THE PULSE: PULSES FOR DIET & SUSTAINABILITY
by Steph Mercados You may have heard about increasing your intake of pulses but found yourself wondering what that might actually look...
'TOGETHER FOR OUR PLANET' CLIMATE ACTION ARTIST RESIDENCIES
Eligibility Do you identify as: -A recent arts graduate -An early career artist OR-Returning to your arts practice after a career break?...
FRENCH BEAN TRIALS; TASTING NOTES BY @ONE SMALL SPOON
Tendergreen beans- mildly sweet and buttery in texture after steaming for 3 minutes and then blanching in order to stop the cooking...
FRENCH BEAN TRIALS; TASTING NOTES BY @HERBIVORE
Tasting three varieties of French beans proved to be a harder tasked than I imagined. Each one was recognisably different, but subtly so....
VEGETABLE KEBABS WITH PEAS by SUE RAFIQ
Sue Rafiq is the proprietor, alongside her family, of Discount Supermarket, the independent community grocery shop which also acts as a...
SETONDJI'S KOKOSWING CURRY with MUNG BEANS AND GARDEN PEAS
Sprouting the Mung beans/Garden peas If you know that you’re going to have this dish on a Friday evening, start the sprouting process on...
FRENCH BEANS by HERBIVORE
When I am King I will decree that all runner bean plants will be ripped out of allotments and gardens and the sowing of them banned. I...