HARVEST SOUP WITH APPLE AND SQUASH
Vaida Barzdaite is a food coordinator in Global Gardens and a food blogger at onesmallspoon.com
She likes simple and seasonal food.
FERMENTED GHERKINS
This is a brilliant recipe in order to make your gherkins last longer and, dare I say, taste better and crunchier. Fermented gherkins is...
BROAD BEAN AND MINT HUMMUS
There’s no better way to make you feel like summer has arrived than having some vibrant early summer produce from the garden. Broad beans...
NATALIE'S VINE LEAVES
Ingredients 1 finely chopped onion 3 chopped tomatoes Tablespoon of olive oil A few sprigs of oregano A few mint leaves 1/2 a lemon 20...
GLOBAL GARDENS BREAKFAST FEAST
On a rainy Friday morning a couple of weeks ago we organised a Global Gardens breakfast feast. We chose to do a breakfast instead of a...
LEMON BALM COOKIES
Lemon balm has sprung back into a vibrant green growth like no other herb this year. It is full of citrusy flavour and fragrance, and its...