
LATE SUMMER HARVEST SMOOTHIE
This is a very simple recipe from an ‘Innocent’ smoothie recipe book which I made minor changes to. It’s wonderful for using up harvest...

FERMENTED COURGETTE
It’s courgette season and with every courgette I harvest, or get given by some courgette weary folks, I get to try out a new recipe. This...

TWO GREAT WAYS TO EAT TOMATOES
Everyone knows the best way to eat tomatoes - raw and freshly picked, ideally from your own garden. If you can resist the urge to devour...


SEEDS AND SPORES ZINE
At the October supper we celebrated the culmination of the Grow Wild Seeds and Spores Project with the launch of our Seeds and Spores...


SALAD GROWING WITH SOPHIE
Sophie Durnan is an experienced salad grower and joined us this Saturday to share her wisdom on salad growing through the year....


SEED SAVING @GLOBAL GARDENS
This year we have begun to save more seeds at the garden. We've started with some of the easiest plants to grow and save - beans, borage,...


BIODYNAMICS @GLOBAL GARDENS
This week, we held an introduction to biodynamics workshop with Kai. After a morning in the greenhouse learning about some of the key...


GROWING CUT FLOWERS WITH EVA
Eva Krasenska is a flower grower and florist. She has a beautiful organic cut flower garden in Pencoed, The Flower Hive. This week we...


SEED SAVING IN BERLIN
I have heard a lot about Princessinnengarten, a community garden in Berlin and their approach to seed-saving. This week I was in Berlin...


SEED-SAVING @GLOBAL GARDENS
Seeds are at the heart of the garden and the source of pretty much all of our food. This weekend, we were delighted to host a seed-saving...