FUNGI WALK
As the season shifts in Autumn, what better time than to get out and check out the fungi that is starting to pop up around us. This...
ZINE WORKSHOP
At the September Global Gardens supper we had a workshop on zines. But to kick off, we started with a practical task - stuffing vine...
TWO GREAT WAYS TO EAT TOMATOES
Everyone knows the best way to eat tomatoes - raw and freshly picked, ideally from your own garden. If you can resist the urge to devour...
SWEET POTATO STEMS
At the garden, we are growing purple sweet potato in the polytunnel. The main reason to grow sweet potato is for the tubers - or at least...
THINKING AND DOING IN THE GARDEN AND KITCHEN
This year, the Royal Geographical Society Annual Conference is in Cardiff. People travel from around the world to share their...
FERMENTED COURGETTE
It’s courgette season and with every courgette I harvest, or get given by some courgette weary folks, I get to try out a new recipe. This...