

SEED SAVING @GLOBAL GARDENS
This year we have begun to save more seeds at the garden. We've started with some of the easiest plants to grow and save - beans, borage,...


BIODYNAMICS @GLOBAL GARDENS
This week, we held an introduction to biodynamics workshop with Kai. After a morning in the greenhouse learning about some of the key...


GROWING CUT FLOWERS WITH EVA
Eva Krasenska is a flower grower and florist. She has a beautiful organic cut flower garden in Pencoed, The Flower Hive. This week we...


SEED SAVING IN BERLIN
I have heard a lot about Princessinnengarten, a community garden in Berlin and their approach to seed-saving. This week I was in Berlin...


SEED-SAVING @GLOBAL GARDENS
Seeds are at the heart of the garden and the source of pretty much all of our food. This weekend, we were delighted to host a seed-saving...


NTW Artist Visit: MANIFESTING CHANGE, PERMACULTURE IN ACTION
I’m an occasional volunteer with Global Gardens. This summer I had an opportunity to bring a group of artists to the garden. We were...


OFF-GRID SOLAR POWER
This Saturday we were delighted to host an off-grid solar power workshop at Global Gardens with renewable energy pro, Suneil Tagore....


FUNGI WALK
As the season shifts in Autumn, what better time than to get out and check out the fungi that is starting to pop up around us. This...


ZINE WORKSHOP
At the September Global Gardens supper we had a workshop on zines. But to kick off, we started with a practical task - stuffing vine...


TWO GREAT WAYS TO EAT TOMATOES
Everyone knows the best way to eat tomatoes - raw and freshly picked, ideally from your own garden. If you can resist the urge to devour...




