

NTW Artist Visit: MANIFESTING CHANGE, PERMACULTURE IN ACTION
I’m an occasional volunteer with Global Gardens. This summer I had an opportunity to bring a group of artists to the garden. We were...


OFF-GRID SOLAR POWER
This Saturday we were delighted to host an off-grid solar power workshop at Global Gardens with renewable energy pro, Suneil Tagore....


FUNGI WALK
As the season shifts in Autumn, what better time than to get out and check out the fungi that is starting to pop up around us. This...


ZINE WORKSHOP
At the September Global Gardens supper we had a workshop on zines. But to kick off, we started with a practical task - stuffing vine...


TWO GREAT WAYS TO EAT TOMATOES
Everyone knows the best way to eat tomatoes - raw and freshly picked, ideally from your own garden. If you can resist the urge to devour...


SWEET POTATO STEMS
At the garden, we are growing purple sweet potato in the polytunnel. The main reason to grow sweet potato is for the tubers - or at least...


THINKING AND DOING IN THE GARDEN AND KITCHEN
This year, the Royal Geographical Society Annual Conference is in Cardiff. People travel from around the world to share their...


FERMENTED COURGETTE
It’s courgette season and with every courgette I harvest, or get given by some courgette weary folks, I get to try out a new recipe. This...


NATIVE PLANT WALK
Yesterday evening, Julian Woodman from Natural Resources Wales led us on a plant ramble through a special site of scientific interest...


LATE SUMMER HARVEST SMOOTHIE
This is a very simple recipe from an ‘Innocent’ smoothie recipe book which I made minor changes to. It’s wonderful for using up harvest...