

VAIDA'S NOURISHING BROTH
I’ve been asked to share a recipe that would be plant based, and nourishing. A vegetable broth I’ve been making for years now, seemed to...


INTRODUCING OUR LEAD STUDENT VOLUNTEERS
Meet Lucy and Glesni, our lovely lead student volunteers from Cardiff University. Together, they help coordinate the students who...

STITCHING 'N' SUPPER
On the last Monday of November 2017 we gathered for a different kind of supper at the Embassy Cafe. This was an unusual supper … one that...


HEALING BALM
This weekend, we made a healing balm, using a Lavender oil made from Lavender from the Global Gardens herb patch. This was the first of...


THE EXPERIENCE OF MAKING
It was a beautiful day to celebrate the completion of the Greenhouse Build - 'Phase One'. The Welsh School of Architecture first year...


GREENHOUSE BUILD
Over five weeks, the first year students have been helping create our Global Gardens Greenhouse. During week one, the students did an...


FERMENTATION
This month, the lovely Eira from Inner City Pickle led a workshop on preserve-making at the Embassy Cafe. We are keen to learn more about...


LAYING THE PATHS
On Tuesday evening we were joined by 22 spritely folks from Good Gym Cardiff and Colette and Gary from BBC Wales at the garden. With lots...


AUGUST SUPPER
For the August Global Gardens Supper, we continued with colourful summery vibes. Vaida shared her Lithuanian summer beetroot soup with us...


MOBILE PIZZA OVEN LAUNCH
Last night we celebrated the launch of our mobile pizza oven at Cathays Community Centre. With a sourdough starter provided by Riverside...