

CHRISTMAS KRAUT
I first tried 'Christmas' sauerkraut when my friend (and fermentation master) Annie Levy shared some with me. It was full of interesting...


CHILLI SESSION
This year we grew a LOT of jalapeños in the Global Gardens polytunnel! Inspired by Mexican cuisine and some of the local chilli growing...


VAIDA'S NOURISHING BROTH
I’ve been asked to share a recipe that would be plant based, and nourishing. A vegetable broth I’ve been making for years now, seemed to...


SWEET POTATO STEMS
At the garden, we are growing purple sweet potato in the polytunnel. The main reason to grow sweet potato is for the tubers - or at least...


KAI'S TOMATO CHUTNEY
This green tomato and apple chutney is one of best things we've tasted here at Global gardens. Our gardener Kai brought it to share at...


WILLOW WEAVING
We were delighted to welcome back artist and weaver Imogen Higgins to the garden. With a festive theme to this weaving workshop, in the...


LAMMAS ECOVILLAGE
We had a great Global Gardens trip to Lammas Ecovillage on the 18th November. Tao, one of the original founders of Lammas, met us in the...


CREATIVE WRITING @GLOBAL GARDENS
I moved to Cardiff in September 2017, and it took me less than a month to get involved with Global Gardens. The sort of project I’d...


POTTERY @ONE WALL STUDIOS
If you walk down a certain Fox Lane and enter through a red gate, you might be surprised what you find. One Fox Lane is a community space...


KAI'S GREEN TOMATO CHUTNEY
This green tomato and apple chutney is one of best things we've tasted here at Global gardens. Our gardener Kai brought it to share at...




