

AFTER-SCHOOL GARDENING CLUB
This year we have been trialling an after-school gardening club at Global Gardens. With some excellent mentoring from Isla of Grow...


CAE TAN CSA TRIP
Today, with the support of a travel bursary from Social Farms and Gardens Wales, we visited Cae Tân - a community supported agriculture...


SALAD GROWING WORKSHOP
This Saturday we learnt about salad at the Global Gardens salad growing workshop with Sophie Durnan, grower at Cardiff Salad Garden. We...


LEMON BALM COOKIES
Lemon balm has sprung back into a vibrant green growth like no other herb this year. It is full of citrusy flavour and fragrance, and its...


PERMACULTURE POTLUCK
For the April Global Gardens supper at the Embassy Cafe, we celebrated all things permaculture. Permaculture is based on three key...


CREATIVE WRITING SPRING WORKSHOP
On a Saturday morning in early April I lead a creative writing workshop at Global Gardens, where we used the garden and the act of...


ALLOTMENT INQUIRY
Today, Poppy, Global Gardens project coordinator gave evidence at the Senedd to the Climate Change, Environment and Rural Affairs...


WILD GARLIC PESTO
This is the time of the year when you can't ignore wild garlic emerging in parks and woodland. At this time of the year it is fresh and...


NETTLE SOUP
Our bodies work in harmony with nature. Each season brings us the food we need to truly nourish us. One of the easiest ways to know what...


WILD FOOD WORKSHOP
Spring is in the air and plants are springing back with fresh new growth. For the March Global Gardens supper we celebrated the arrival...




