WILD FOOD WORKSHOP
Spring is in the air and plants are springing back with fresh new growth. For the March Global Gardens supper we celebrated the arrival...
CHARD
Chard is a leafy nutritious vegetable, with a long harvesting period. We've got plenty of chard growing in Global Gardens and we've been...
BIODYNAMIC WORKSHOP @GLOBAL GARDENS
For many millennia the constellations have been used as a navigational tool. Whether migrating across land or over sea, the shifting...
EIRA'S WELSH CAKES
Ingredients 1lb Self raising flour ½Ib Butter 12 lb Caster sugar Handful of currants Eggs Milk pinch salt Method 1. Put flour, salt and...
EIRA'S VEGAN CAWL
Ingredients 2 Onion 3-4 Carrots 2 Parsnips 1 Swede 4-5 Potatoes (medium) 3-4 Leeks 1/2 Cabbage 20g Dried mint Water Salt and Pepper...
EIRA'S LAVER BALLS WITH GARLIC MUSHROOMS
Ingredients For the laverballs 250g Laverbread 100g Fine oats (roasted) 25g Sunflower seeds (roasted) 25g Sesame seeds (roasted) For the...