GLOBAL GARDENS | CARDIFF | NEWS

ABOUT

Global Gardens Project is a community growing project based in Cardiff.

Our vision is to create a growing space that supports community-based sharing of food and cultures.

We have an allotment site where we are cultivating an organic kitchen garden, celebrating crops from around the world.

The crops grown are used in community meals and shared within the local community, mainly amongst volunteers at the Volunteer Garden Sessions.

We host twice-weekly volunteer sessions, monthly forest school sessions, regular Making and Mending sessions and a range of workshops and courses.

This is a brilliant recipe in order to make your gherkins last longer and, dare I say, taste better and crunchier. Fermented gherkins is...

Dear Lovely People who gathered to cook and eat at the last Global Gardens workshop and supper on 29 July: I really enjoyed being with...

There’s no better way to make you feel like summer has arrived than having some vibrant early summer produce from the garden. Broad beans...

Artist Lucy Mebarki led a workshop at Global Gardens this weekend all about beeswax. Lucy is a sculptor and works with beeswax for bronze...

Today we went on a Global Gardens field trip to Hortus Heart - the home and land project of Kai Lange and Lucy Voelcker. Kai with goat...

Ingredients 1 finely chopped onion 3 chopped tomatoes Tablespoon of olive oil A few sprigs of oregano A few mint leaves 1/2 a lemon 20...

Aphelion marks the point when the sun is furthest from the Earth. In collaboration with Spit and Sawdust, the artists Johana Hartwig and...

Roughly two weeks after the summer solstice the Earth reaches its apsis Aphelion – the point when the sun is furthest from the Earth. ...

For the June Supper, the theme was gut health. We were joined by Laure of Absorb Health who is training to be a naturopath. Laure shared...

We are excited to introduce our first writer in resident, Lucy Smith! Lucy (far left in the photo above) has been involved in Global...

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