GLOBAL GARDENS | CARDIFF | NEWS

ABOUT

Global Gardens Project is a community growing project based in Cardiff.

Our vision is to create a growing space that supports community-based sharing of food and cultures.

We have an allotment site where we are cultivating an organic kitchen garden, celebrating crops from around the world.

The crops grown are used in community meals and shared within the local community, mainly amongst volunteers at the Volunteer Garden Sessions.

We host twice-weekly volunteer sessions, monthly forest school sessions, regular Making and Mending sessions and a range of workshops and courses.

Butter beans are the base of the recipe I’m about to share. There’s been a butter bean renaissance in my kitchen recently. I’ve...

Ingredients Firm Tofu Crushed coriander seeds Turmeric powder Sea salt Red onion Sesame oil Tomatoes Ginger Garlic Chilli Fresh coriander...

Ingredients 8 medium stems of cardoon olive oil salt 50g chopped onion 2 cloves garlic, sliced. 1⁄2 green small green chilli, chopped...

Cooking with parsley Parsley is one the most common herbs used in cooking. It tastes green and woody, and it works well as a herby base...

CARDOON Chef feature: Simon (Herbivore) Hello, my name is Simon and I run a small food business called Herbivore. Until recently it’s...

This month we learnt about seed sowing, planting and plant resilience as part of the Global Gardens Grow Your Own course. Plant growth...

On Monday , Global Gardens launched Stay Home, Eat Veg! a recipe-sharing, crop-sharing project. Over the next 3 months, we will be...

As a community growing project, the core aim of Global Gardens Project is to bring people together to learn about gardening, cooking and...

I was introduced to gardening when I was little, at my nana’s. I grew up learning the names of plants, developing a fascination with...

Another four weeks in 'lock-down' and another zoom! Due to the Covid-19 pandemic, we have had to cancel all gatherings at the garden....

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