GLOBAL GARDENS | CARDIFF | NEWS

ABOUT

Global Gardens Project is a community growing project based in Cardiff.

Our vision is to create a growing space that supports community-based sharing of food and cultures.

We have an allotment site where we are cultivating an organic kitchen garden, celebrating crops from around the world.

The crops grown are used in community meals and shared within the local community, mainly amongst volunteers at the Volunteer Garden Sessions.

We host twice-weekly volunteer sessions, monthly forest school sessions, regular Making and Mending sessions and a range of workshops and courses.

This is a good side dish to any curry you are making. -Wash and peel (or leave skins on) some medium size potatoes, cut lengthways in...

Growing potatoes Growing potatoes is super satisfying. With a little planning and preparation, you can experience the delight of...

When asked to make a potato recipe, pizza was the first thing that came to mind. I’ve been making potato pizzas quite a lot through...

The great thing about rostis, like potatoes, is that they are versatile. You can have them as part of a breakfast, with eggs, fish, with...

This month's Grow Your Own theme was WEEDS. As we reach the peak of the year in terms of heat and light, growth is strong for both crops...

These last few months have been some of the very strangest months of my life. In the struggle to figure out how I feel about lockdown, I...

Carrot goes very well with chard in this beautiful soup. Sweetness of carrot, pungency of chard with freshness of coriander leaf is a...

My own breakfast idea starts and ends with eggs. Not only it is a great source of energy/fat/protein but also it’s an ingredient that can...

Ingredients: Masala Oil/butter Chop ginger Chop red onion Chop mushroom Chop green beans Chop chard stalk Eggs Salt Pepper Method Heat...

For dinner I decided to use chard leaves with sambhar (traditional Indian lentil/vegetable dish). Sambhar has many variations and people...

NEWS ANCHOR