

#STAYHOMEEATVEG
Over the last three months, we have been running the #StayHomeEatVeg initiative at Global Gardens. #StayHomeEatVeg was one of 6 projects...


Caroline's kale crisps
I love sesame roasted kale crips, so simple and easy but delicious! Ingredients 500 g kale 2 teaspoons sesame oil 1 tablespoon olive oil...


STAY HOME EAT VEG #6 KALE
Growing Kale Kale is a member of the brassica family, otherwise known as the cabbage family. It can tolerate wet Welsh winters pretty...


Palestinian Hindbeh (Kale version) by Steph
This Palestinian dish is traditionally made using dandelion leaves, but can easily be swapped with Kale and any hardy greens you have...


Fermented Kale by Shauna
Ingredients 800g Kale (finely sliced/chopped) 200g Cabbage (finely sliced - if working with a small amount of kale) Garlic Fresh Chilli...


Dad's Potato Bhajis by Matt
This is a good side dish to any curry you are making. -Wash and peel (or leave skins on) some medium size potatoes, cut lengthways in...


STAY HOME EAT VEG #5 POTATOES
Growing potatoes Growing potatoes is super satisfying. With a little planning and preparation, you can experience the delight of...


Sourdough pizza : potato, roast garlic sauce, kale, herb pesto by Manuel
When asked to make a potato recipe, pizza was the first thing that came to mind. I’ve been making potato pizzas quite a lot through...


Potato and dill rosti with roast garlic aioli, pickled cucumber and confit tomatoes by Manuel
The great thing about rostis, like potatoes, is that they are versatile. You can have them as part of a breakfast, with eggs, fish, with...
Grow Your Own #5
This month's Grow Your Own theme was WEEDS. As we reach the peak of the year in terms of heat and light, growth is strong for both crops...




