GLOBAL GARDENS | CARDIFF | NEWS

ABOUT

Global Gardens Project is a community growing project based in Cardiff.

Our vision is to create a growing space that supports community-based sharing of food and cultures.

We have an allotment site where we are cultivating an organic kitchen garden, celebrating crops from around the world.

The crops grown are used in community meals and shared within the local community, mainly amongst volunteers at the Volunteer Garden Sessions.

We host twice-weekly volunteer sessions, monthly forest school sessions, regular Making and Mending sessions and a range of workshops and courses.

These last few months have been some of the very strangest months of my life. In the struggle to figure out how I feel about lockdown, I...

Carrot goes very well with chard in this beautiful soup. Sweetness of carrot, pungency of chard with freshness of coriander leaf is a...

My own breakfast idea starts and ends with eggs. Not only it is a great source of energy/fat/protein but also it’s an ingredient that can...

Ingredients: Masala Oil/butter Chop ginger Chop red onion Chop mushroom Chop green beans Chop chard stalk Eggs Salt Pepper Method Heat...

For dinner I decided to use chard leaves with sambhar (traditional Indian lentil/vegetable dish). Sambhar has many variations and people...

Growing chard Chard (Beta vulgaris) - also known as leaf beet - is in the beetroot family. It is super easy to grow and can be harvested...

Ingredients 1 bunch spring onions (trimmed and finely sliced) 400 g quinoa (washed) 800 g broad beans 1 Tbsp olive oil 200 ml white wine...

We have been baking a lot of bread. When it goes stale we love slicing what is left very thinly and making crispy crostini to add...

At Global Gardens, we love broad beans. As a nitrogen-fixing legume, they are good for the soil, supporting soil fertility. Their...

Pasta dough – 5-6 big spinach leaves 2 eggs 200g plain flour / 00 flour Pesto – 50g wild garlic leaves 50g three-cornered leek 50g nettle...

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