Grow Your Own #6
Social animal The July GYO was all about the role of the surrounding ecosystem on plant growth and health. In preparation for the...
#STAYHOMEEATVEG
Over the last three months, we have been running the #StayHomeEatVeg initiative at Global Gardens. #StayHomeEatVeg was one of 6 projects...
Caroline's kale crisps
I love sesame roasted kale crips, so simple and easy but delicious! Ingredients 500 g kale 2 teaspoons sesame oil 1 tablespoon olive oil...
STAY HOME EAT VEG #6 KALE
Growing Kale Kale is a member of the brassica family, otherwise known as the cabbage family. It can tolerate wet Welsh winters pretty...
Palestinian Hindbeh (Kale version) by Steph
This Palestinian dish is traditionally made using dandelion leaves, but can easily be swapped with Kale and any hardy greens you have...
Fermented Kale by Shauna
Ingredients 800g Kale (finely sliced/chopped) 200g Cabbage (finely sliced - if working with a small amount of kale) Garlic Fresh Chilli...