

CROPSHARE #10 Lemon balm
Lemon balm (Melissa officinalis) is a hardy perennial herb in the mint family. It is native to the Mediteranean region and Central...


CLIMATE ACTION IN THE KITCHEN
On Earth Day 2021, we hosted an online workshop and cook-along all about taking #climateaction in the kitchen. With plant-based chef and...


CROPSHARE #9 Purple sprouting broccoli
Purple sprouting broccoli is a variety of broccoli and is part of the brassica family. Unlike broccoli, it has lots of thin stems with...


SALADSHARE #8 Chard
Chard (Beta vulgaris subsp. vulgaris) is a leafy green vegetable grown for its slightly bitter leaves that are similar to spinach in...


REDUCING PLASTIC IN THE GARDEN
This evening, Kim Stoddart - co-author of 'The Climate Change Garden', editor of 'The Organic Way' and gardener joined us to talk about...


SALADSHARE #7 Land cress
Land cress (Barbarea verna) is a hardy biennial plant grown for its edible dark green leaves that are peppery in flavour. It belongs to...


CLIMATE ACTION IN THE KITCHEN: FUNGI
This week we held a #climateaction #cookalong with Daniel 'Manuel' Williams aka cashmannerscooks and plant-based chef at Eartha Cardiff....


LOCAL PLACES FOR NATURE
It has been really exciting to work with Keep Wales Tidy over the last three months to develop the wildlife friendly elements of the...


SALADSHARE #6 Lamb's lettuce
Lamb’s lettuce (Valerianella locusta) is an annual plant grown for its edible leaves. It is also known as a corn salad, field salad, nut...


SPRING EQUINOX 2021
We have reached one of the two points in the year where the number of hours of day and night are equal. Known as an equinox, this happens...




