

MAKING AND MENDING
This summer we have hosted a series of 5 Making and Mending sessions with Cat Lewis. In the making sessions, Cat introduced us to the...


VEGGIE TALES #4: COURGETTE FRITTERS
Ingredients · 1 courgette · 1 tbsp ground up flaxseed/chia seed · 1 teaspoon lemon juice · 1 tbsp of chopped chives · 1 tbsp of chopped...


VEGGIE TALES #3: GARLIC FLAT BREADS WITH TOMATO SALSA
Flat bread (makes 4 small flat breads) 175g Flour 1/2 tsp Dried active yeast 1/4 tsp Salt 15g Yogurt 90ml-100ml Water (warm) Mixed herb...


VEGGIE TALES #2: CHARD DOLMAS
Ingredients Salt 25 chard leaves - larger the better 3 tablespoons olive oil 1 small onion, chopped 3 cloves of garlic, diced 1 large...


ORGANIC PRINCIPLES with KIM
Last week we welcomed Kim Stoddart, co-author of 'The Climate Change Garden' book and editor of 'The Organic Way' magazine and passionate...


WILDLIFE FRIENDLY GARDENING
In the talk about the Urban Buzz Pollinator Pledge, Hayley Herridge of Buglife Cymru gave a bit of guidance around how to make your...


URBAN BUZZ POLLINATOR PLEDGE
Pollinators need: food, places and sometimes materials to nest and somewhere to hibernate. The Giving Nature a Home in Cardiff project...


COMPOST CONNECTIONS
Compost at Global Gardens For the first part of this two-part workshop, we turned the compost pile at Global Gardens. We found lots of...


VEGGIE TALES #1: SMASHED BROAD BEANS ON TOAST
This summer thanks to support from the Community Foundation Wales, we are running a 5-part family cooking series in the garden. Sessions...


GREEN SQUIRREL SUMMER CELEBRATIONS @GLOBAL GARDENS
This month we collaborated with Green Squirrel and Lia's Kitchen, to help create a virtual summer supper that can be expeienced from the...




