

CARDIFF FOOD JUSTICE COLLECTIVE
Cardiff Food Justice Collective is an emerging collective of organisations and individuals passionate about working for food justice...


SEED-SAVING ARTIST CALL 2021
This year we are looking for 4-5 artists to respond to some selected crops grown at the garden and create a 2-D artwork for the Global...


THE.SHIRO.PROJECT: FUNGI TALK BY PROF.LYNNE BODDY
Below you can watch a talk all about native fungi from Professor Lynne Boddy, who offered knowledge and inspiration as part of ...


BUCKWHEAT PANCAKES WITH APPLE AND BLACKBERRY COMPOTE
This is a scrummy way to start the day - especially when you are using freshly harvested apples and blackberries for the compote. Apple...


SUMMER OUTDOOR PLAY
Between July and August, we have hosted eight outdoor play sessions, thanks to support from the Social Farms and Gardens. Ranging from...


MAKING AND MENDING
This summer we have hosted a series of 5 Making and Mending sessions with Cat Lewis. In the making sessions, Cat introduced us to the...


VEGGIE TALES #4: COURGETTE FRITTERS
Ingredients · 1 courgette · 1 tbsp ground up flaxseed/chia seed · 1 teaspoon lemon juice · 1 tbsp of chopped chives · 1 tbsp of chopped...


VEGGIE TALES #3: GARLIC FLAT BREADS WITH TOMATO SALSA
Flat bread (makes 4 small flat breads) 175g Flour 1/2 tsp Dried active yeast 1/4 tsp Salt 15g Yogurt 90ml-100ml Water (warm) Mixed herb...


VEGGIE TALES #2: CHARD DOLMAS
Ingredients Salt 25 chard leaves - larger the better 3 tablespoons olive oil 1 small onion, chopped 3 cloves of garlic, diced 1 large...


ORGANIC PRINCIPLES with KIM
Last week we welcomed Kim Stoddart, co-author of 'The Climate Change Garden' book and editor of 'The Organic Way' magazine and passionate...




