

INTRODUCING JOHANA, OUTDOOR PLAY LEADER
This month, we are introducing our expanding Global Gardens Team. First off, we welcome Johana, a Cardiff-based artist, arts facilitator...


CULINARY HERBS WORKSHOP
The Culinary Herbs Workshop started with a sensory tour of the culinary herb patch at Global Gardens. Attendees were invited to...


HUNGER GAP
This week, we were joined by culinary creative Annie Levy who led an online #cookalong on the Hunger Gap. In the session, Annie...


CROPSHARE #11 Wet garlic
Wet garlic (Allium sativum), sometimes called fresh garlic, is essentially an immature garlic with stalks and undeveloped cloves. It is...


HAVE A GROW DAY 2021
As part of the Social Farms and Gardens 'Have a Grow Day' we are hosting a garden tour between 12-1. This will be a chance for you to...


CROPSHARE #10 Lemon balm
Lemon balm (Melissa officinalis) is a hardy perennial herb in the mint family. It is native to the Mediteranean region and Central...


CLIMATE ACTION IN THE KITCHEN
On Earth Day 2021, we hosted an online workshop and cook-along all about taking #climateaction in the kitchen. With plant-based chef and...


CROPSHARE #9 Purple sprouting broccoli
Purple sprouting broccoli is a variety of broccoli and is part of the brassica family. Unlike broccoli, it has lots of thin stems with...


SALADSHARE #8 Chard
Chard (Beta vulgaris subsp. vulgaris) is a leafy green vegetable grown for its slightly bitter leaves that are similar to spinach in...


REDUCING PLASTIC IN THE GARDEN
This evening, Kim Stoddart - co-author of 'The Climate Change Garden', editor of 'The Organic Way' and gardener joined us to talk about...




