PERSIAN BAGHALI POLO (DILL & FAVA BEAN RICE)
In November, we were joined by chef and artist Sahar Saki who shared how to cook one of her favourite Persian dishes. A delicious,...
REGENERATIVE HORTICULTURE: LEARNING OPPORTUNITY
Global Gardens are exploring the opportunity to work in collaboration with Black Mountains College to offer an NVQ Level 2 in...
GROW YOUR OWN #4: WEEDS AS INDICATORS, WEEDS AS FOOD
Our fourth workshop of the Global Gardens Grow Your Own series was all about weeds - as food and as indicators. The workshop was...
GROW YOUR OWN #3: GROWING SALAD THROUGH THE YEAR
Our third Global Gardens Grow Your Own workshop at Global Gardens Project was all about growing salad through the year. It was led by...
MUSTARD GREENS SAAG
Global Gardens grow a range of tasty winter greens in the polytunnel. When the mustard greens get mature they can be mighty hot and a...
POPPY'S NETTLE SOUP
Nettles have been described as one of THE most nutritious plants widely available in the spring. And they are so tasty too with a rich,...
GROW YOUR OWN #2: PRUNING
This month, we hosted a pruning workshop with biodynamic grower Kai Lange. Kai has been coming to guide the process of pruning at Global...
GROW YOUR OWN #1: CROP PLANNING
This month, we launched the 2024 'Grow Your Own' series with a workshop on Crop Planning led by Global Gardens Project Coordinator Poppy....
CLIMATE CONVERSATION
On the 13th January, Global Gardens Project hosted a ‘Climate Conversation' event at Waterloo Tea on Whitchurch Road. This blog presents...
GLOBAL GARDENS 2023
Phew, we made it through 2023! This year has presented a few challenges to Global Gardens Project - including (not surprisingly) the...